Six fragrant types of biscuits, hand-made in Tuscany with organic and certified ingredients, in the tradition of the Italian patisserie.
The artisanal confectionery Sorelle Amari has transformed the interest in the culture and the Tuscan confectionery traditions into "craft", refining the passion through the knowledge of the secrets of the masters of taste and with trips to discover the products of excellence.
The packaging was designed mixing photography and illustrations in an essential environment, along with a new, hand-crafted logo that connects with the artisan-craft of the biscuits themselves.
The new AmarBio product label now echoes of taste, fragrancy and nature, through an equilibrated mix of white and green, all packaged in minimal, thus ecologic packs.